Ready Tapioca Dough (3 servings)

Our Tapioca Dough is an original recipe, which results in tapioca like you've never seen before: crunchy on the outside and soft on the inside.
Gluten-free, our tapioca is a much more nutritious and healthy carbohydrate energy solution than industrialized bread.
It can be filled both sweet and savory, as it is neutral. Invent and use your creativity, your tapioca will be amazing!
Presented in a practical packaging of 3 modules so you always have fresh pasta.
Each package module makes 2 medium or 1 large tapioca.
For optimal consumption, use the total content of each module, do not store once opened.

• hydrated tapioca
• Gluten-free
• Vegan

Ingredients: tapioca starch, water and pink Himalayan salt.

150g portion x 3

*Some elements are illustrative and subject to change without prior notice.

See how easy it is to prepare your Health and Flavor Tapioca:

1- In a frying pan over low heat, sift half a portion of the finished dough (no oil needed), spreading it across the entire bottom of the pan.

2- Add the filling of your choice (salty or sweet).

3- Let it cook over medium heat for 1 minute or until the edges start to rise, turn off the heat.

4- Fold in half using a spatula. Is ready!